My New 2016 Polk Salad Recipe
I decided to try a new recipe this year for my Polk Salad. I basically followed the
same recipe as making mustard greens.
  • First gather the young smaller leaves with the least stems and wash them
  • Place in a large baggie  and sprinkle with water, place in refrigerator
  • Cover the leaves with water in a pan and boil
  • After boiling pour off the water and reboil
  • Do this three times (remember Polk contains poison) POLK IS POISON
  • Spray the pan with Pam and place washed greens in.
  • Add Beef Broth or Chicken Broth (I used beef)
  • Add small amount of butter
  • Cook until tender, stirring. Did not time, but probably about 5 minutes
  • Ready to serve...Very Good!!
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THE BOOK WHERE i GOT SOME OF MY INFORMATION